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Buddha's Delight Vegetarian Recipe

 ·  ☕ 2 min read  ·  ✍️ Cordelia Coleman

Buddha's Delight Vegetarian
Buddha's Delight Vegetarian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buddha's delight vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buddha's Delight Vegetarian is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Buddha's Delight Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook buddha's delight vegetarian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddha's Delight Vegetarian:
  1. Make ready Half Cabbage
  2. Take 5 pcs Shitake mushroom sliced
  3. Take 1 medium sized Black fungus sliced
  4. Make ready 1 pc Carrot sliced
  5. Take Some Green peas
  6. Get Some Tofu pok
  7. Prepare Some So hoon (rice noodle)
  8. Prepare Few Ginger sliced and minced garlic
  9. Prepare 2 pcs fermented red bean curd
  10. Get 2 tbsp oyster sauce
  11. Get 1 tbsp rock sugar
  12. Prepare 1 tsp sesame oil
  13. Make ready Cornstarch solution
Instructions to make Buddha's Delight Vegetarian:
  1. Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
  2. Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
  3. Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
  4. Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
  5. Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food buddha's delight vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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