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Mint Dips & Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Jean Jenkins

Mint Dips & Tofu
Mint Dips & Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint dips & tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mint Dips & Tofu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mint Dips & Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mint Dips & Tofu:
  1. Prepare A Tofu - cubed & fried
  2. Prepare B Mint Dips
  3. Get 1 big bowl of mint
  4. Take 1 bunch chopped corriander
  5. Take 1 big brown/yellow onion - sliced
  6. Make ready 3 garlic - crushed
  7. Get 3 big green chilli - sliced
  8. Take 3 birdeye chillies (or more) - crushed
  9. Get 1 tsp sugar
  10. Get 1 tsp chicken seasoning powder
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 lemon - squeeze for juice
  13. Prepare Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mint dips & tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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