Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Make ready 1 eggplant
- Get 1 cup cauliflower
- Get 1 bell pepper
- Make ready 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Get Salt and pepper
- Make ready White sessame seed
- Get 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!