Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Make ready 1/2 cup olive oil
2. Make ready 4 onions, chopped
3. Make ready 2 green peppers, chopped
4. Prepare 2 red peppers, chopped
5. Take 4 clove of garlic, minced
6. Make ready 1 14 oz package firm tofu, drained and cubed
7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
8. Take 2 15 oz cans of crushed tomatoes
9. Get 2 tsp salt
10. Take 1/2 tsp ground black pepper
11. Make ready 6 tbsp chilli powder
12. Get 2 tsp ground cumin
13. Get 2 tbsp dried oregano
14. Make ready 2 tbsp distilled white vinegar
15. Get 1 tbsp tabasco sauce
16. Prepare to taste Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!