Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian tofu & mizuna salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Tofu & Mizuna Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Tofu & Mizuna Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu & Mizuna Salad:

1. Prepare 1/2 block Firm tofu
2. Take 1 Mizuna or watercress
3. Take 1/2 bag Bean sprouts
4. Get 1/2 Tomato
5. Prepare 1 tbsp Sweet chilli sauce
6. Prepare 1 tsp Sesame oil
7. Get 1 tsp Soy sauce

Instructions to make Vegetarian Tofu & Mizuna Salad:

1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
2. Combine the sweet chili, sesame oil, and soy sauce.
3. Mix together Step 1, Step 2, and the bean sprouts.
4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetarian tofu & mizuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!