Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Prepare 5 eggs
2. Make ready 10 pcs fried tofu
3. Make ready 1 red onion
4. Prepare 5 garlic cloves
5. Make ready 7 long red chilies
6. Make ready 3 tomatoes
7. Get 2 spring onions
8. Make ready 1 tsp salt
9. Prepare 1/2 tsp pepper
10. Get 1/2 tsp sugar
11. Prepare 2 tbsp cooking oil
12. Take Cooking oil to deep fry

Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
2. Grind red onion, garlics, and long red chilies.
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
4. Add salt, pepper, and sugar, stir it.
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
6. Serve it with steamed rice and prawn crackers.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!