Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi beef stew(kimchi-jiigae). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty I learned this recipe from a restaurant famous for kimchi-jjigae in Korea. The restaurant was always full of people eating and sweating over kimchi. He introduced me to this spicy, fragrant kimchi stew on a cold, wet, rainy day in New York.

Kimchi beef stew(Kimchi-jiigae) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchi beef stew(Kimchi-jiigae) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kimchi beef stew(kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi beef stew(Kimchi-jiigae):

1. Get 150 g Kimchi
2. Prepare 100 g Chinese cabbage, chopped in 2 inches chunk
3. Get 1 tbsp Gochujang(Korean chilli paste)
4. Prepare 2 cups Chicken broth
5. Get 1 tbsp Sesame oil
6. Prepare Pinch Salt
7. Make ready Pinch granulated sugar
8. Make ready 150 g Kinu tofu(Soft tofu)
9. Make ready 150 g Thin sliced beef
10. Make ready Korean chilli powder(optional)

Have some old kimchi in the fridge? The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor.

Instructions to make Kimchi beef stew(Kimchi-jiigae):

1. Prepare and cook a night before serving.
2. In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
3. Add kinu tofu and beef ontop. Cover and cook for another 10 min. Note : if you want to make it spicier, add Korean chilli powder.
4. Serve with warm steamed rice.
5. Ready to serve and ENJOY!

It's a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds! This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

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