Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doenjang-jigae(soybean paste stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Doenjang-Jigae(Soybean Paste Stew) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Doenjang-Jigae(Soybean Paste Stew) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):

1. Take pork belly (thinly sliced)
2. Make ready 1 green chilli (chopped)
3. Get 1/2 onion (chopped)
4. Take 1/2 zucchini (chopped)
5. Get 1 tbsp red pepper powder
6. Prepare 3 tbsp red pepper paste (gf)
7. Make ready Shrimps (optional)
8. Prepare Mushrooms (optional)
9. Take Soft Tofu (cut into smaller blocks)
10. Get 1 stalk spring onion (chopped)

Steps to make Doenjang-Jigae(Soybean Paste Stew):

1. In a wok, add a bit of oil, add the pork in.
2. Cook until half cooked, then add red pepper powder in.
3. Pour 2 cup of water in, enough to submerge the pork.
4. Add red pepper paste in. Add salt to taste.
5. Once the water is boiling, add zucchini and onions in.
6. Add shrimps and mushrooms. Optional.
7. Add tofu in.
8. Serve with rice.
9. Cover with lid, cook for about 15 mins on medium heat.
10. Add green chillies and spring onions in before serving.
11. Ready to serve and ENJOY!

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