Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Doenjang Jjigae (Korean soybean paste soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):

1. Prepare 3 cloves minced garlic
2. Take 1,5 l water
3. Make ready 40 dried anchovies
4. Make ready 4 tbsp soybean paste
5. Get 4 large potatoes
6. Get 1 yellow onion
7. Make ready 2 zucchini’s
8. Make ready tofu
9. Make ready 3 stalks green onion

Steps to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!