Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean bibimbap. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Bibimbap is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean Bibimbap is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Take Meat
- Prepare 200 G Minced Pok, Beef, Chicken or Tofu
- Get 2 TBSP Soy Sauce
- Make ready 2 TBSP Sesame Oil
- Get 2 TSP Sugar
- Prepare 1/2 TSP Minced Garlic
- Make ready Vegetables (A handful per serving depending on your personal liking)
- Get Spinach
- Make ready Bean Sprouts
- Make ready Shiitake Mushrooms
- Get Kelp
- Take Bell Pepper
- Take Carrots
- Prepare 1/2 TSP Fine Salt
- Prepare Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Prepare Others
- Prepare Rice
- Get 4-5 Eggs
- Make ready Sauce
- Get 4 TBSP Gochujang Sauce
- Make ready 2 TBSP Sesame Oil
- Make ready 2 TBSP Sugar
- Take 2 TBSP Water
- Get 2 TBSP Toasted Sesame Seeds
- Get 1 TBSP Shaoxin Rice Wine
- Get 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food korean bibimbap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!