Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Get 1 tbsp Sesame oil
2. Make ready A few slices of Pork
3. Make ready Tofu
4. Prepare Kimchi
5. Make ready 1 tbsp Korean Chilli Pepper Flakes
6. Make ready Garlic
7. Make ready Water
8. Get Spring onions
9. Make ready Pepper
10. Make ready Dried Shrimps or salt
11. Get Egg (optional)

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!