Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Make ready 5 tablespoons freeze-dried tofu
2. Take 3 pieces cabbage
3. Take 100 g Sprouts
4. Take 1/4 Carrot
5. Prepare 1 tablespoon sesame oil
6. Get Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Take a
9. Get 200 ml water
10. Make ready 1 tablespoon salt with rice malt(Shio-koji)
11. Take 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!