Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi-jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi-jjigae is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kimchi-jjigae is something that I have loved my entire life. They are fine and they look wonderful.

This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced Dubu. It is one of the most common stews in Korean cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi-jjigae using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi-jjigae:

1. Take 1/2 lb pork belly or 1-2 can tuna
2. Prepare 4 or 5 cups chopped kimchi
3. Get 1 tbsp sugar
4. Get 1 tsp hot pepper flakes
5. Make ready 1 tbsp hot pepper paste
6. Get 1/2 onion
7. Make ready 2 stalk green onion
8. Make ready 1 sesame oil
9. Make ready 1/2 packages tofu

Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe.

Steps to make Kimchi-jjigae:

1. add kimchi and 1/2 cup juice to pot w/ onion, green onion, hot pepper past, flakes, sugar, and pork belly(tuna)
2. add water till everything submerged
3. close lid and boil for 25 mins, first 10 min high, then med.
4. add tofu and boil 5 min and add sesame oil before serving
5. Ready to serve and ENJOY!

Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe. Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Kimchi stew (kimchi jjigae or kimchi chigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.

So that is going to wrap this up with this special food kimchi-jjigae recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!