Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karen's kimchi tofu soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Karen's Kimchi Tofu Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Karen's Kimchi Tofu Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karen's kimchi tofu soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Karen's Kimchi Tofu Soup:

1. Get 2 lb Pork bone
2. Take 3 cup Coarsely chopped kimchi
3. Prepare 2 tbsp Korean chili paste
4. Make ready 2 box Silken tofu
5. Take 3 Eggs
6. Prepare 1 as needed Salt

Instructions to make Karen's Kimchi Tofu Soup:

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.
9. Ready to serve and ENJOY!

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