Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean stir fry tofu simmered in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Stir Fry Tofu Simmered in Soy Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Stir Fry Tofu Simmered in Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean stir fry tofu simmered in soy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. Prepare 5 tbsp soy sauce
2. Get 1 tsp garlic (minced)
3. Get 1 tsp red chilli powder
4. Take 1 tsp sesame seed
5. Make ready 1 pinch of black pepper
6. Prepare 2 pinch sugar
7. Get 3 tbsp oil to coat pan
8. Prepare 3 stalk green onion (chopped)
9. Prepare 2 tsp sesame oil

Steps to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. add green onion, garlic, red chilli powder, sesame seed, black pepper, sesame oil, soy sauce, sugar to make sauce
2. cut tofu and fry about 5 min each side high heat
3. add tofu and sauce to separate pot mix and cover for 5 min med. heat. Uncover and mix and you done.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food korean stir fry tofu simmered in soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!