Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yook gae jang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yook Gae Jang is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Yook Gae Jang is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yook Gae Jang:

1. Get 3 can Beef broth or boullion cubs 10 cups beef broth
2. Prepare 2 lb Beef Flank or Brisket
3. Get 1 packages Bean Sprouts
4. Make ready 2 bunch Green Onion
5. Take 1 packages Portobello Mushrooms
6. Take 6 Eggs
7. Take 4 tsp Red pepper Paste (Ko Choo Jang)
8. Prepare 4 tsp Korean Red Powder
9. Get 2 tbsp Sesame Seeds
10. Make ready 2 tsp Sesame Oil
11. Make ready 4 tbsp Shoyu
12. Make ready 4 tbsp Minced Garlic
13. Take 1 tsp Pepper
14. Make ready 10 oz Long Rice Mung Bean Thread
15. Get 1 Tofu (OPTIONAL)

Instructions to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food yook gae jang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!