Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Get 30 pcs Tteokbokki (thin ones)
2. Prepare 3 cups non-salted chicken broth
3. Get 4 pcs crabsticks
4. Get 6 pcs seafood tofu
5. Make ready 1 tbsp gochujang (Korean red chilli paste)
6. Prepare 1 tbsp oyster sauce
7. Take 1/2 tsp salt / powder mushroom broth

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!