Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you cook it. Doenjang is essential in Korean cuisine, and every Korean home has it all year round along with other staple condiments such as Today, I'm gonna show you how to prepare a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending foods on earth.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Prepare 2 jumbo shrimps
2. Make ready 1 egg, sunrise
3. Make ready 1/3 pack firm tofu
4. Prepare 1 onion
5. Make ready 1 cup leek
6. Make ready 3/4 cup enoki mushroom
7. Take 1 poblano or green pepper
8. Get 1 baby red sweet pepper
9. Take 1 scallion
10. Get 16 oz chicken or anchovy stock
11. Prepare 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

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Steps to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
6. Ready to serve and ENJOY!

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