Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Kimchi Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Take 1 can canned tuna
- Make ready 1 tbs butter
- Prepare 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food tuna kimchi stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!