Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ynielle’s sesame soba. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ynielle’s Sesame Soba is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ynielle’s Sesame Soba is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Sesame Soba:

1. Take 300 g Wang Korea Buckwheat Nouille Soba
2. Prepare Half carrot sliced
3. Take Fried garlic
4. Get Dried red chili
5. Make ready Bok Choy
6. Make ready 2 tbsp sesame seeds
7. Get 1 pinch salt
8. Prepare cubes Tofu sliced into small
9. Take 2 tbsp dried shrimp (hibe)
10. Prepare 1 tbsp & 1 tsp oil
11. Prepare 2 tsp vinegar
12. Take 2 tbsp soy sauce
13. Get 1 tbsp sugar
14. Prepare 1 tbsp wild honey

Instructions to make Ynielle’s Sesame Soba:

1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food ynielle’s sesame soba recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!