Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kim chi jigae. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kim chi jigae is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kim chi jigae is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kim chi jigae:
- Make ready Half pound chopped pork belly
- Take 1 sliced onion
- Get 4 smashed garlic cloves
- Prepare 1 quart chicken broth
- Get 1 tablespoon Korean hot pepper paste
- Get 1 quart Kim chi with juices
- Get 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
- Ready to serve and ENJOY!
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