Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sundubu-jjigae. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sundubu-jjigae is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sundubu-jjigae is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sundubu-jjigae:
- Make ready Broth
- Get Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Get 1/2 radish (sliced)
- Take Ingredients
- Prepare Pork belly (thinly sliced)
- Prepare 1 pack tofu (regular)
- Make ready 2 garlic
- Make ready 1/4 onion
- Make ready 1 tbsp chilli pepper
- Make ready Cooking oil
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
- Ready to serve and ENJOY!
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