Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, addictive! mild kimchi jjiage (korean-style stew). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Get 400 grams Napa cabbage kimchi
2. Prepare 150 grams Pork
3. Prepare 200 grams Chinese cabbage
4. Take 1/2 Onion
5. Get 1 Chinese chives
6. Prepare 2/3 Tofu
7. Take 1/2 tbsp Butter
8. Take 1 dash less than 1 tablespoon Miso
9. Take 500 ml Water
10. Make ready 1 Korean chili pepper
11. Make ready 1/2 tbsp Sesame oil
12. Take 1 Sugar

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!