Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin dry tofu with salted egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic, pumpkin, dry tofu, oyster sauce, fish sauce, water. Prep all your ingredients as seen below. then heat your cooking oil and wok. once hot enough fry your garlic until fragrance then add in hard boil salted egg. stir well with medium heat mesh it. it will come to bubble like. Salted egg yolk Braised Tofu 蛋黄豆腐. Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu

Pumpkin dry tofu with salted egg is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin dry tofu with salted egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Get Garlic
2. Take Pumpkin
3. Get Dry tofu
4. Take Oyster sauce
5. Prepare Fish sauce
6. Get Water

Next add in the mashed salted egg yolk. Place soft tofu onto a steaming plate. Pour the egg mixture above over it. Pumpkin Tofu with Salted Egg Sauce!

Instructions to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
4. Ready to serve and ENJOY!

Pour the egg mixture above over it. Pumpkin Tofu with Salted Egg Sauce! The umami flavor of egg yolk, the delicacy of tofu, the texture of pumpkin, the taste is full of layers, it is a delicious vegetarian dish. Garlic and ginger is used, if you are on a vegan or strict diet, please adjust accordingly. The first time I tried this dish was when I went back to Malaysia early this year.

So that’s going to wrap this up for this special food pumpkin dry tofu with salted egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!