Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean cuisine - kimchi jjigae with tarako. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Make ready 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Make ready 1 block Silken tofu
3. Prepare 2 Tarako
4. Make ready 4 Chinese chives
5. Make ready 1/2 Japanese leek
6. Make ready 1 clove Garlic
7. Make ready 1200 ml Bonito dashi soup stock

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!