Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Korean Spicy Garlic Seafood Noodles Recipe &… Today I'm going to share One-Pot Korean Spicy Ribs and Rice recipe! This dish is perfect for cold weather, when you wanna be comfy and cozy at home! Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan.

Korean spicy seafood pot is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean spicy seafood pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy seafood pot:

1. Prepare 1 fish
2. Take 2 crabs
3. Prepare 1 dozen shrimp
4. Take 1 bunch watercress
5. Get 1/2 onion
6. Prepare 1/2 packages tofu
7. Get 1 small chopped radish
8. Get 1 bunch enoki mushrooms
9. Prepare 1 tbsp minced garlic
10. Take 2 tbsp finely grounded dry red pepper
11. Get 2 tbsp soy sauce
12. Take 1 tbsp salt

This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans.

Instructions to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste
7. Ready to serve and ENJOY!

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

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