Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi tofu (kimuchi tofu). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Become a patron of Kimchi & Tofu today: Read posts by Kimchi & Tofu and get access to exclusive content and experiences on the world's largest membership platform for artists and creators. This tofu kimchi is a very popular side for those who drink in Korea.
Kimchi tofu (kimuchi tofu) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi tofu (kimuchi tofu) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi tofu (kimuchi tofu):
- Prepare 1 tofu
- Take kimchi (korean pickles) as you like!
Cut the tube of soft tofu into half and squeeze it out into the pot. Gently break up the tofu with a wooden spoon. If you want, add a few tablespoons of stock. Spice up your scrambled tofu with this mega flavourful Kimchi Tofu Scramble!
Steps to make Kimchi tofu (kimuchi tofu):
- Decorate kimchi on tofu!
- Ready to serve and ENJOY!
If you want, add a few tablespoons of stock. Spice up your scrambled tofu with this mega flavourful Kimchi Tofu Scramble! Every few months, my mom would go over to her friends place and they would make a HUGE amount of kimchi together. A traditional Korean food, kimchi (spicy, fermented cabbage and vegetables) adds flavour and health kudos to this tofu dish. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!
So that’s going to wrap this up for this special food kimchi tofu (kimuchi tofu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!