Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Make ready 1/2 onion, diced
2. Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Prepare 2 garlic cloves peeled and smashed
4. Take 1 small jalapeño, cut into 1/8-inch slices
5. Make ready Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Get 1/4 pound pork shoulder, cut into thin strips
7. Get 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Prepare 1/2 teaspoon sugar
10. Make ready 3 cups water or unsalted stock
11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!
7. Ready to serve and ENJOY!

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