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Carrot and tofu stir-fry(Ninjin-Shirishiri) Recipe

 ·  ☕ 3 min read  ·  ✍️ Bertha Diaz

Carrot and tofu stir-fry(Ninjin-Shirishiri)
Carrot and tofu stir-fry(Ninjin-Shirishiri)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and tofu stir-fry(ninjin-shirishiri). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something which I have loved my entire life.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Here is how you achieve it. Carrot and tofu stir-fry(Ninjin-Shirishiri) step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Make ready 1 carrot
  2. Make ready 300 g film tofu
  3. Make ready 2 teaspoons oil
  4. Take 1 pinch salt
  5. Get a
  6. Get 1 tablespoon soy sauce with rice malt
  7. Get 2 tsp sugar beet
  8. Prepare 1 little black pepper

First, put the oil of the canned tuna into a pan and add the sesame oil. Turn on the burner, heat the oil mixture and then swirl to coat the pan with the oil. Fry until the carrots are soft. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

Steps to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft.
  5. Add A and mix gently.
  6. Ready to serve and ENJOY!

Fry until the carrots are soft. Ninjin Shirishiri (Carrot and Egg Stir-Fry). First, put the oil of the canned tuna into a pan and add the sesame oil. Here is how you cook it. In Japanese, this dish is called ninjin no shirishiri, or shredded carrot.

So that is going to wrap this up for this special food carrot and tofu stir-fry(ninjin-shirishiri) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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