Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic komatsuna and tofu namul. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Komatsuna and Tofu Namul is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Komatsuna and Tofu Namul is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic komatsuna and tofu namul using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
- Get 1/2 block Firm tofu
- Make ready 2 bunches Komatsuna
- Take 1 tsp Sesame oil
- Get 1/2 tsp Salt
Instructions to make Macrobiotic Komatsuna and Tofu Namul:
- Boil the tofu for 2-3 minutes, then drain in a sieve.
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food macrobiotic komatsuna and tofu namul recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!