Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Get 1 pack soft tofu
- Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Make ready 1 Onion, minced
- Make ready 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Make ready 1 tsp soy sauce/fish sauce
- Make ready 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Make ready 2 slices kombu/ dashi for stock
- Take 250 ml water
- Prepare 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
- Ready to serve and ENJOY!
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