Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Take 200 g Pechay, Bok Choy or similar
2. Make ready 1-2 small blocks fried tofu, diced
3. Get 3 tomatoes, sliced thin
4. Make ready 1/2 garlic head, sliced lengthwise
5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Prepare 2 Tbsp Butter
7. Take Cooking oil
8. Take to taste Salt,
9. Get to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!