Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, budae jjigae (부대찌개) korean army base stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Budae Jjigae (부대찌개) Korean Army Base Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Budae Jjigae (부대찌개) Korean Army Base Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have budae jjigae (부대찌개) korean army base stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Get Sauce
2. Take 2 tbsp gochugaru (Korean chili flakes)
3. Get 4 tbsp mirin
4. Take 2 tbsp soy sauce
5. Take 1 tbsp sugar
6. Prepare 1 tbsp gochujang (Korean chili paste)
7. Take Main
8. Prepare 8 cups / 2 litres soup stock (see above)
9. Prepare 2 cans spam, thinly sliced
10. Prepare 4 frankfurter sausages, diagonally sliced thin
11. Make ready 250 g block tofu, sliced
12. Get 2 green onions, sliced
13. Take 100 g enoki mushrooms, roots cut and washed
14. Get 50 g shimeji mushrooms, roots cut and washed
15. Make ready 50 g garaetteok (Korean cylindrical rice cakes)
16. Prepare 1 pack instant noodles
17. Make ready 6 slices cheese
18. Get 3 stalks green onions, sliced

Steps to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Mix sauce ingredients in a small bowl.
2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.
4. Ready to serve and ENJOY!

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