Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, korean-style chilled tofu with wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean-style Chilled Tofu with Wakame Seaweed is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Prepare 1 block Silken tofu
- Prepare 100 grams Wakame seaweed
- Make ready 50 grams Kimchi
- Make ready 1 add (to taste) Sesame oil
- Get 1 pinch Salt
Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
- Ready to serve and ENJOY!
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