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Korean-style Chilled Tofu with Wakame Seaweed Recipe

 ·  β˜• 2 min read  ·  ✍️ Glenn Barrett

Korean-style Chilled Tofu with Wakame Seaweed
Korean-style Chilled Tofu with Wakame Seaweed

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, korean-style chilled tofu with wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean-style Chilled Tofu with Wakame Seaweed is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
  1. Prepare 1 block Silken tofu
  2. Prepare 100 grams Wakame seaweed
  3. Make ready 50 grams Kimchi
  4. Make ready 1 add (to taste) Sesame oil
  5. Get 1 pinch Salt
Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:
  1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
  2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
  3. Place the mixture on the chilled tofu and serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food korean-style chilled tofu with wakame seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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