Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Prepare 2 blocks Tofu (silken or firm)
2. Make ready 60 grams Wakame seaweed (salted)
3. Make ready 200 grams~ Pork (thinly cut for shabu-shabu)
4. Take Korean Sauce
5. Get 1 tbsp Ginger (finely chopped)
6. Get 1/2 tbsp Garlic (finely chopped)
7. Make ready 3 tbsp Spring onion (finely chopped)
8. Take 3 tbsp White ground sesame seeds
9. Get 2 tsp Sugar
10. Get 5 tbsp Soy sauce
11. Get 1 tbsp Sesame oil
12. Take 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!