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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Olivia Freeman

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Get 1 block Silken tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Take 40 grams Spinach
  5. Get 1 piece Ginger (minced)
  6. Prepare 1 Egg
  7. Make ready 600 ml ●Chinese soup stock
  8. Get 1/2 tbsp ~ your choice ●Gochujang
  9. Prepare 2 shakes ●Garlic powder
  10. Get 1 dash Salt and pepper
  11. Get 1/2 tsp Sesame oil to finish
  12. Take 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food silken tofu & ground meat korean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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