Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
- Take 200 grams Mixed ground meat (beef and pork)
- Take 200 grams Firm tofu
- Take ○ Bulgogi sauce
- Make ready 1/2 Onion
- Prepare 1 dash Carrot
- Get 50 ml ○ Apple juice
- Prepare 1 tbsp or more ○ Gochujang
- Get 2 tsp ○ Soy sauce
- Prepare 2 tsp ○ Sugar
- Take 1 tbsp ○ Mirin
- Take 2 tsp ○ Sesame oil
- Get 1 tsp ○ Grated garlic
- Make ready 1 tsp ○ Grated ginger
- Get 1 tsp ○ White sesame seeds
- Prepare 1 bag Bean sprouts
- Make ready 1 dash Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- Julienne the carrots and thinly slice the onions.
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers (see recipe)
- Stir-fry the vegetables from Step 4 in a frying pan!
- Add the bean sprouts to the pan on top of the vegetables right away!
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- Stir well while you stir-fry the vegetables!
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- Plop the vegetables on top of the tofu hamburgers!!
- If you have green onions, use them to garnish the hamburgers!
- This looks tasty, doesn't it?
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!