Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado and tofu namul (korean-style salad). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Tofu Namul (Korean-style Salad) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocado and Tofu Namul (Korean-style Salad) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):

1. Get 1 Avocado
2. Prepare 1/2 block Silken tofu
3. Make ready 1 dash Garlic (grated)
4. Get 1/2 tsp Salt
5. Take 1/2 tsp Soy sauce
6. Get 1 to 2 teaspoons Sesame oil

Steps to make Avocado and Tofu Namul (Korean-style Salad):

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
3. Mix all the ingredients together, making sure they don't break up.
4. Add a little soy sauce for fragrance and colour to finish.
5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul (see recipe)
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil (see recipe)
7. This is a good namul ingredient to keep in stock too..
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food avocado and tofu namul (korean-style salad) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!