Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Prepare 1 tbsp sesame oil
3. Get 2 cups pork belly sliced
4. Prepare 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Get 1 tsp salt
7. Get 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Get 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sundubu-jjigae (korean spicy tofu stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!