Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sundubu Jjigae (순두부찌개) Korean tofu stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Make ready 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Make ready 2 tbsp ra-yu chili oil or Korean chili oil
3. Make ready 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Get 2 tbsp Korean chili flakes
5. Get 1/2 tbsp Korean or Japanese soy sauce
6. Take 1/2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Take 350 g soft tofu (1 pack)
9. Get 100 g enoki mushrooms, bottom stems removed and rinsed
10. Get 1 egg
11. Prepare 200 g seafood (littleneck clams and shrimp) optional

Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!