Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy keto tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy keto tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy keto tofu is something which I’ve loved my entire life.

How to Make Crispy Keto Baked Tofu. You'll first need to drain all of the moisture out of your tofu before you turn your attention to prepping the homemade spicy sauce. Vegetarian keto has never been so easy! Our favorite spice blend along with some toasted almonds make this Spicy Almond Tofu a tasty meat free keto option.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy keto tofu using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy keto tofu:

1. Get 1 Package Tofu
2. Make ready 30 ml soy sauce
3. Get 1.30 ml garlic powder
4. Make ready 1.30 ml Onion powder
5. Make ready 1.30 ml Chili Flakes
6. Prepare 1.30 ml Paprika
7. Get 1.30 ml black pepper
8. Prepare 1.30 ml Pink Himalayan Salt
9. Prepare 15 ml Sesame Seeds 3/4 for cooking, 1/4 for topping
10. Get 30 ml Green Chili Sauce
11. Make ready 15 ml coconut oil
12. Make ready 5 ml Sesame Oil

This Keto spicy garlic tofu recipe is crispy, sweet, aromatic, and umami. It is a quick and easy meal, perfect for lunch, dinner, or meal prep. What to serve with this low-carb spicy tofu? Keto Firecracker Tofu: perfectly crispy on the outside, soft inside, drenched in sweet & spicy firecracker sauce!

Steps to make Spicy keto tofu:

1. Press the tofu. Wrap tofu in paper towel and place on a flat plate. Place a pan/skillet on top of the wrapped tofu in order to apply pressure and force out the moisture.
2. Dice the tofu into 1 inch cubes
3. Melt 1 tbsp of coconut oil in a skillet over high heat. When the oil is up to temperature add the tofu cubes. Allow the tofu to cook on each side for 2 minutes or until golden brown and crispy.
4. Add all of the spices, along with 3/4 of the sesame seeds.(save 1/4 for plating)
5. Add 2 tbsp of water along with the soy sauce. (If you add the soy sauce on it's own it may burn in the hot pan)
6. Allow the spice blend and soy sauce to reduce all the way down until no liquid remains. You should be left with tofu that are coated with the spice blend.
7. Optional: 30 seconds before removing from the stove add in your favorite hot sauce. We use Green Dragon Chili Sauce from trader joes. Any sauce will do though. Some other options are Chili Garlic Paste, or traditional Tabasco sauce.
8. Serve over steamed broccoli. Top with the remaining sesame seeds and additional chopped almonds if desired. Drizzle with 1 tsp of Sesame Oil. Enjoy!
9. Ready to serve and ENJOY!

What to serve with this low-carb spicy tofu? Keto Firecracker Tofu: perfectly crispy on the outside, soft inside, drenched in sweet & spicy firecracker sauce! Every bite will leave you wanting more! These keto tofu meatballs are a great meatless dinner or lunch. Made with tofu and walnuts they are also vegan, gluten free and paleo.

So that is going to wrap it up with this special food spicy keto tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!