Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan/keto:meatzola!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan/Keto:MeatZola! is one of the most well liked of current trending foods in the world. Vegan/Keto:MeatZola! I always loved pasta and ground beef ,mmmm! Before you jump to Vegan/Keto:MeatZola! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy eating is nowadays much more.

Vegan/Keto:MeatZola! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan/Keto:MeatZola! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan/keto:meatzola! using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:MeatZola!:

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Get 1 pack Yves mexican veggie ground beef
3. Take 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Take 1 small onion chopped
6. Take Medium sized tomato diced
7. Take Vegetable stock season
8. Make ready Sea salt
9. Get Garlic powder
10. Make ready Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Make ready Olive oil
13. Take Parmesan cheese powder
14. Take 1 plantain

Here is how you cook it. Simple Way to Prepare Super Quick Homemade Vegan/Keto:MeatZola! Vegan/Keto:MeatZola!. Lifetime access to […] How to Cook Yummy Vegan/Keto:MeatZola! Recipe: Appetizing Healthy Chicken Vegetables Soup. Recipe: Tasty Quick Grilled salmon with Garlic bread.

Instructions to make Vegan/Keto:MeatZola!:

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
3. Ready to serve and ENJOY!

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