Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese oden cooked in ecological thermal pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Oden cooked in ecological thermal pot is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Oden cooked in ecological thermal pot is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:

1. Take Daikon radish
2. Prepare boiled eggs
3. Prepare Octopus
4. Prepare 30 cm ×2 dried kelp
5. Make ready kongnyaku
6. Make ready Satsumaage
7. Make ready Tofu
8. Make ready Oden soup
9. Take 1500 ml water+Kombu water
10. Get 50 ml soy sauce
11. Take 50 ml Sake
12. Take 50 ml Mirin
13. Take 1 teaspoon salt

Steps to make Japanese Oden cooked in ecological thermal pot:

1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
3. Make Oden soup and put all ingredients.
4. Cook for 5 minutes after boiling.
5. Put in thermal pot and keep in pot for overnight.
6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
7. Enjoy with Japanese Karashi mustard 🍢
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!