Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki (japanese beef pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Take 200 g thin sliced good beef
- Take 3 spring onion
- Take 1 hard type tofu
- Take Enoki and Shiitake mushroom
- Make ready edible chrysanthemum(crown daisy)
- Take Udon noodles
- Make ready egg
- Prepare Soup
- Get 50 ml soy sauce
- Get 50 ml Mirin
- Prepare 100 ml Sake (Japanese wine)
- Get 1.5 tablespoon sugar
Instructions to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food sukiyaki (japanese beef pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!