Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Prepare 100 g minced pork
- Prepare 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Get 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
- Ready to serve and ENJOY!
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