Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef fry with tofu and vegetable. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Beef Fry with Tofu and Vegetable is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Get 150 g sliced beef
- Make ready 1 small carrot
- Prepare 1 green pepper
- Get 1/2 onion
- Get 1/2 fried Tofu
- Get 1 tablespoon oyster sauce
- Make ready 1 tablespoon mayonnaise
- Take 1 teaspoon Miso (soybeans paste)
Steps to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food japanese beef fry with tofu and vegetable recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!