Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bamboo shoot & abura-age takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot & Abura-age Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bamboo Shoot & Abura-age Takikomi Gohan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bamboo shoot & abura-age takikomi gohan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Get 1 can (225 g) Bamboo Shoot Slices *I had 100g Bamboo Shoot Slices after drained
2. Prepare 1 tablespoon Mirin
3. Take 1 tablespoon Soy Sauce
4. Make ready 1 teaspoon Sugar
5. Take 1 teaspoon Sesame Oil
6. Prepare 2 cups (180 ml) Japanese Short Grain Rice
7. Get 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
8. Prepare Water
9. Make ready 1 teaspoon Dashi Powder *Today I used Kombu (Kelp) Dashi Powder
10. Get 1/2 teaspoon Salt
11. Take 1 Spring Onion *finely chopped

Instructions to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Drain and rinse the canned Bamboo Shoot Slices, cut into small (OR bite-size) pieces, and place in a small bowl. Add Mirin, Soy Sauce, Sugar and Sesame Oil, mix to combine, and set aside.
2. Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and Salt, and gently stir.
3. Scatter Abura-age pieces and Bamboo Shoot pieces with all the liquid over the Rice, but DO NOT stir. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bamboo shoot & abura-age takikomi gohan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!