Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tofu dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Tofu Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Dumplings:
- Take 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm spring onion
- Prepare 1/2 piece cabbage
- Get 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Get 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Get 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food japanese tofu dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!