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Stir Fried Chinese Kale with Tofu and Mushrooms Recipe

 ·  ☕ 3 min read  ·  ✍️ Rachel Brooks

Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Prepare 150 g Chinese Kale
  2. Prepare 100 g Tofu
  3. Get 3 button mushrooms
  4. Make ready 3 garlic cloves
  5. Take 2 shallots
  6. Prepare 1 red chili (optional)
  7. Prepare 100 ml water
  8. Take 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Get 1/2 Tsp soy sauce
  11. Take pinch sugar
  12. Take 1 Tsp corn starch
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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