Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tofu seafood dumpling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Seafood Dumpling is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Tofu Seafood Dumpling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Prepare 200 g Momen Tofu (hard Tofu)
2. Prepare 5 cm minced spring onion
3. Get 1/2 piece minced cabbage
4. Take 1 tablespoon bonito flakes
5. Make ready 1 tablespoon baby sardines
6. Make ready 1 tablespoon minced shrimp
7. Take 1 teaspoon sesame
8. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Get 1 tablespoon flour
10. Prepare 1 tablespoon egg

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!